TIP: We use this bowl for this recipe: Pyrex Smart Essentials 2.5qt Mixing Bowl A bowl that holds at least 2.5 qt will work. Make sure that your bowl is large enough that it will hold all of your chow mein noodles, along with the chips and the peanuts. If you have limited space in your refrigerator, you can use a dinner plate or another smaller tray-like item.Ĭombine both the butterscotch chips and the chocolate chips in a large microwave-safe bowl. Be sure that the baking sheet you use will fit in your refrigerator. As long as you have a microwave (or stovetop) and a refrigerator, you can make these.įirst, line baking sheet with wax paper or parchment paper. No-Bake Chow Mein Noodle Cookies don’t have to be baked in an oven.
#CHOP SUEY NOODLES HOW TO#
How to Make No-Bake Chow Mein Noodle Cookies You may also see chow mein noodles sold in a canister, but we recommend trying to find the bags as they are usually less expensive.Ĭan’t find them in store? You can also buy them online: La Choy Chow Mein Noodles Look for them in a bag like you see in our photo (your store may sell a different brand). If you are unfamiliar with chow mein noodles, they are a crunchy, fried egg noodle sold in the Asian food section of most grocery stores. No-Bake Chow Mein Noodle Cookies Recipe IngredientsĬhow Mein Cookies are a simple refrigerator drop cookie that only needs 4 ingredients: And these No-Bake Chow Mein Cookies have also been made every year. I usually picked treats to make that were fairly easy or ones that were special to me, such as Chocolate Chip Cookies and Christmas Candy Cane Cookies. I loved that tradition, so after a few years into our marriage, we started the tradition of making lots of holiday treats too. The Chow Mein Cookies were always one of the first to go. After our holiday dinner with her, she would create a plate of goodies for us to take home.
#CHOP SUEY NOODLES FULL#
Well, she actually called them “Chinese New Year Cookies”, but my family and I always preferred to call them “Chow Mein Cookies”, so that’s the name that always stuck with us.ĭuring Christmastime, she would make a table full of holiday treats. Nearly 30 years ago, I was introduced to my grandmother-in-law’s No-Bake Chow Mein Cookies. Click here to read our full disclosure policy. We receive a small commission if purchases are made through our links to retailers. This post contains affiliate links for your convenience. Be sure to keep the amount of vegetable you are stir frying in small batches until all has been cooked and blended together.Our No-Bake Chow Mein Cookies recipe has been a family favorite for years! It’s a simple refrigerator drop cookie that only needs 4 ingredients: crunchy chow mein noodles, butterscotch chips, chocolate chips, and peanuts. Toss together and serve on a bed of noodles. Add 2 tablespoons of oyster sauce while stir frying. Stir fry 2 to 3 handfuls of mixed vegetable for half a minute. Set aside.Īdd 1 tablespoon of oil to the hot pan. Stir fry each batch very quickly until cooked through and mix meats. Divide pork and chicken into 3 batches a piece. Divide pork and ginger from meat marinade. Remove garlic pieces and ginger from the meat marinade. Once the vegetables are all par-boiled or cooked, you can mix them together in a large bowl, along with the green onions.Īdd 1 tablespoon of oil to a hot stir-fry pan. Saute the mushrooms in butter until cooked. Do not par-boil the mushrooms or green onions. Partially boil each vegetable group separately dipping them in the hot water for 1 minute or less. Set each vegetable aside in separate piles. Then, set meat aside in separate marinades while preparing vegetables.Ĭlean, wash, and julienne the vegetables.
Repeat with remaining noodles, baking 1/4 of the batch at a time. Bake at 350 degrees, turning noodles every 10 minutes for 30 minutes total, or until dry. Spray large metal broiler pan with cooking spray and spread 1/4 of the noodles onto the pan evenly. Add seasoning, soy, brown sugar, oil, oyster sauce and blend well.
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