Stir in the corn starch and cook over medium heat until thick. Cheesecake is always at the top of my dessert list. Sugar will dissolve and cherries will begin to cook. If you have ever attempted making croissants or puff pastries in your home, you know why I bought them.Īdd 2 cups of washed, pitted (tart) cherries to a saucepan with 1/2 cup of sugar and a pinch of salt.Ĭook over medium-high heat on the stovetop for 4 minutes. (Argue all you want about the breakfast part, but you make puff pastry with flour, butter, and sometimes egg, which is basically a pancake. Though they’re a fantastic end-of-dinner delight, they can also be enjoyed for breakfast. I am the Homemade-Nazi, but I am using store-bought puff pastry to make these. Cherry Turnovers are a popular baked dessert made of flaky puff pastry dough filled with sweet and tart Cherry Sauce. Fold the puff pastry from one corner to the other in a triangle shape, enclosing the filling inside. Brush the edges of the square with water.
Place 1-2 tablespoons cherry pie filling in the center of each square. Cherries, sugar, salt, starch, and butter. Unwrap both the puff pastry sheets and cut into 8 squares (4 from each sheet). This filling is pure and out of this world. The lemon was overpowering and the fresh cherry flavor couldn’t shine. Very Cherry Very Cherry Coconut Buttered Popcorn. This filling is spectacular. Some cherry fillings call for lemon juice and/or rind… I made that mistake. The following is a recipe equation showing that by combining two very cherry jelly belly jelly beans with one coconut and one buttered popcorn jelly belly jelly bean you will get a flavor equal to cherry turnover. Not only are these ridiculously, melt-in-your-mouth amazing – they are fast and easy. If you do not have a cherry tree in your life, I am sorry. If you have a cherry tree or some fresh cherries available – you need to make these! The problem with most cherry turnover recipes is the “cherry pie filling.” I do not want to make cherry turnovers with “cherry pie filling” I want to fill the darn things myself with my fresh-picked cherries. Whenever my husband and I visit his parents in New Jersey, his mother always has Bing cherries in her.
If you would like to have some leftover for breakfast tomorrow be sure to double triple the recipe. WARNING – These will make you moan and groan and lose control of your ability to stop eating. Light, flakey, buttery, sweet, tart, ooey-gooey dreamboats.
0 kommentar(er)
